SAMPLE MENU

 

 

Where possible we source locally grown produce and make our food freshly each day.

  • Our meat is supplied by Complete Meats of Chard.
  • We generally source our fish from Kingfisher seafoods, or sometimes line caught by the Management!
  • We have a daily bread delivery fresh from Bakery Roy-Al Ilminster.
  • And we only use free range eggs from Higher Buckland Farm Chard.
  • The specials are all made in our kitchen by our chef's Ethan and Mat
  • Cakes & scones are all hand made by our kitchen team.
  • If you have a specific dietary requirement please ask one of our helpful staff.

We change our menu on a monthly basis, below is a sample of what you could expect to find.

MY Full English, x2 bacon, sausage, (We only use UK meat) beans, mushroom, hash browns, half a tomato, fried egg & toast.

6.25
MY Veggie Breakfast, beans, mushroom, tomato, veggie sausages, hash browns, fried eggs & toast. 6.25
Homemade soup of the day served with freshly cut white or granary bread and butter 4.95
Various freshly cut and filled sandwiches served with Pipers crisps or toasted panini's served with salad. from 5.95
Ploughman's, choice of cheeses and ham served with chutney, picked onion, boiled egg, three salads and freshly cut bread and butter from 8.45
   
   

Also look out for our daily specials such as....

Beef & chorizo meatballs with roasted tomato linguini

Open fish finger sandwich with tarter sauce & hand cut triple cooked chips

Goats cheese, red pepper & spinach gnocchi with salad

Homemade desserts....

Selection of Lovington's ice cream, 1.75 per scoop

Somerset rhubarb & apple crumble served with vanilla ice cream

Terry's Chocolate orange bread and butter pudding
 

from 7.50

 

 

 

4.95

 

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